Avgolemono Soup -[av-go-lem-o-no]
Lemon Egg Broth with Rice and House roasted chicken [av-go-lem-o-no]
Baba Ganoush - [bah-buh guh-noozh]
Roasted Eggplant Dip pureed with olive oil, Tahini and spices.
Classic Greek street pastry. Semolina custard between sheets of phyllo, sprinkled with powdered sugar and cinnamon.
Keftedes - [kɛfˈtɛðɛs]
Small beef/pork meatballs seasoned and lightly fried.
A blend of chickpeas, tahini, olive oil, lemon.
Pureed roasted walnuts, roasted red peppers, olive oil and Aleppo Pepper
Sauteed Spinach, Onions, Feta & Spices baked between layers of Phyllo
Souvlaki -[su 'vlaci]
Meat that has been marinated, skewered & grilled.
A sesame seed paste that is often used as a spread or as an ingredient in Mediterranean dips.
A greek yogurt with garlic, cucumber and dill.